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This tool helps you calculate the amount of sugar or water needed to make perfect 1:1 or 2:1 sugar syrups from any liquid - fruit and vegetable juices, milks, and even liquid sugars such as honey or agave nectar. Click here for a video walkthrough of the process.
To begin, weigh your liquid with a digital scale and enter that value below.
Use an optical refractometer to measure your liquid's existing sugar content percentage (Brix) and enter that value below. Then, click the 'Calculate' button to calculate your recipe.
Using the quantities below, prepare your syrup according to the instructions that follow.
water
sugar
Instructions Will Appear Here
